Sydney Casino Japanese Restaurant
Kogetsu which means “reflection of the moon on the water” is designed in the style of a traditional Japanese “ryokan”. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu Restaurant features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. Featuring a separate Teppanyaki room, Sushi counter and three Tatami rooms for private dining, diners will have the experience of a Japanese dining ambience like no other.
MEET THE CHEF - KOGETSU
An insight to Chef Taketoshi Minami
Japanese Chef Taketoshi Minami brings with him more than 20 years of experience in the hospitality industry, most of which have been spent at The Saujana Hotel Kuala Lumpur. Having worked in various hotels and restaurants in his hometown Kyoto, Japan, Chef Minami came to Malaysia to expand his knowledge and to improve his culinary skills especially in Japanese cuisine. Having worked at Sushi King for 2 years, he then moved on to The Saujana Hotel Kuala Lumpur where he continuously delights local as well as international guests and patrons alike. Married to a Malaysian Chinese he is also fluent in the national language Bahasa Malaysia.
Sydney Casino Japanese Restaurant Nyc
This is one of my favourite Japanese restaurants in Sydney. Every time is fantastic - from a la carte to the omakase. The bar is dimly lit & plush with amazing cocktails & complimentary snack. The restaurant is contemporary, sleek & very noisy! Which may be the only slight negative. 7 reviews of Sushi & Grill 'Two words: pleasantly surprised. We went here after a friend's birthday drinks. A nearby Japanese place that was highly recommended by Yelp was full, so we went here instead. I was a bit wary, seeing as it was a Friday night and there were a lot of empty tables. But man, was it worth it!
Sydney Casino Japanese Restaurant Buffet
The restaurant may be considered to be relatively expensive for Japanese, however not for a Japanese BBQ. It uses top grade quality wagyu beef, fresh seafood and vegetables. You can order the buffet menu which is a $79 per person, all you can eat experience including vegetables, salads, small bites, rice, noodles, soup, seafood and meats.